Delicious raw appetizers, pates and spreads with Whole Plant Based Nutrition and Cuisine.
A not-to-miss course on delicious appetizers, pates and spreads led by Jenny Sugar featuring Whole Plant Based Nutrition and Cuisine. It’s on Tuesday April 4, 7:30 pm at Joia Academy.
First impression is crucial to astound guests and that is exactly what happens when appetizers, spreads, and pates are all Whole Plant Based and Raw: colorful, tasty, beautiful, healthy and… fast. Yes, it’s possible
Recipes in raw cuisine can be prepared ahead, are easy and always full of alive nutrients. Such a pleasure to learn, then apply, amaze and… nourish!
-Roll of crudités
-Raw and whole plant based pate
-Raw sushi, whole plant based
-Veg-cheeses, raw and whole, these are real whole plant based pates of nuts, ideal for cheese-freaks
You will receive: a hands on work lesson with tasting, a handout and a certificate.
Tuesday April 4, 2017 h 19:30 – 22:30
Price is 90 euro, there is a an offer by Joia Academy for a package of 5 lessons.
For information and booking: email@example.com, tel 02.36.51.75.51